THE STONE CROCK

Founded in 1975 by Milo and Laura Shantz, the Stone Crock became an important part of St. Jacobs’ transformation into a renowned destination for visitors seeking authentic local food, craftsmanship, and Mennonite heritage. Created as a place where visitors could enjoy traditional Mennonite-inspired meals while learning more about the culture and traditions of the community, the Stone Crock quickly became a beloved gathering place for both locals and tourists.

Few individuals have shaped St. Jacobs as profoundly as Milo Shantz (1932–2009). A successful entrepreneur and founder of Hybrid Turkeys, Shantz recognized the potential of the village long before heritage tourism became popular. Beginning in the 1970s, he invested in historic buildings, helped expand the St. Jacobs Farmers' Market, co-founded the Stone Crock businesses, and supported the creation of The Mennonite Story interpretive centre.

Through his vision, St. Jacobs evolved from a small rural service centre into one of Ontario's most recognized tourism destinations. Much of the village experience enjoyed by visitors today—from the market to heritage shopping and Mennonite interpretation—bears the imprint of Milo Shantz's work and leadership.

Over the years, the Stone Crock grew into a family of businesses, including the Stone Crock Bakery, Market, catering operations, and dining experiences. The bakery tradition began in 1975 as part of the original Stone Crock story and became known for handmade baked goods and recipes rooted in the Village’s culinary heritage.

For more than four decades, the Stone Crock has been woven into the fabric of St. Jacobs, welcoming generations of visitors and helping preserve the connection between food, farming, and community that continues to define the Village today.